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Storage requirements for different candies

Release time:

2026-01-27

Storage Requirements for Different Types of Candy Pectin-based gummies: Conditions (humidity: 60–65%, temperature: 18–23℃); limits: humidity no more than 60%, temperature no more than 60℃. Avoid direct sunlight. Gelatin-based gummies: Conditions (humidity: 60–65%, temperature: 18–23℃); limits: humidity no more than 60%, temperature no more than 40℃. Avoid direct sunlight. Hard candies: Conditions (humidity: below 45%, temperature: 18–23℃); limits: humidity no more than 50%, temperature no more than 55℃. Avoid direct sunlight. Coated/Polished candies: Conditions (humidity: below 50%, temperature: 18–23℃); limits: humidity no more than 55%, temperature no more than 60℃. Avoid direct sunlight. The storage temperature for raw chocolate is 5℃–18℃. In summer, if the room temperature is too high, first seal the chocolate in a plastic bag and then store it in the refrigerator’s chill compartment. When you take it out, do not open the package immediately; let it gradually return to room temperature before opening and consuming. In winter, if the indoor temperature falls below 20℃, simply store the chocolate in a cool, well-ventilated place.

Storage requirements for different candies

Pectin gummies: Conditions (humidity: 60–65%, temperature: 18–23℃); limits: humidity must not exceed 60%, and temperature must not exceed 60℃. Avoid direct sunlight.

Gelatin Soft Candies: Conditions (Humidity: 60-65%, Temperature: 18-23℃); Limits: Humidity must not exceed 60%, and temperature must not exceed 40℃. Avoid direct sunlight.

Hard candy: Conditions (humidity: below 45%, temperature: 18–23℃); Limits: Humidity not exceeding 50%, temperature not exceeding 55℃. Avoid direct sunlight.

Tablet/Polished Sugar: Conditions (Humidity: below 50%, Temperature: 18–23℃); Limits: Humidity not exceeding 55%, Temperature not exceeding 60℃. Avoid direct sunlight.

The ideal storage temperature for raw chocolate is between 5°C and 18°C. In summer, if the room temperature is too high, first seal it in a plastic bag and then store it in the refrigerator’s chill compartment. When you’re ready to enjoy it, don’t open the package immediately—let it gradually come back to room temperature, and only open it once it’s close to room temperature. In winter, if the indoor temperature falls below 20°C, simply store it in a cool, well-ventilated place.

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